Wheat

The staple food in the world, wheat is an annual plant that
belongs to the Poaceae grass family.
While it is mostly used to produce grains,
it can also be used as hay or pasture.
Wheat was first domesticated in the Near and Middle East
around 7500 BC in the area known
as the Fertile Crescent. With the selection
and hybridization of farmers, different types of wheat
such as Common bread wheat, Durum and Spelt wheat emerged.
In time, wheat cultivation spread to the Balkans and then
expanded to Europe.

Want to grow corn but don’t have the faintest idea
of which varieties of corn to plant?
Corn is the most widely produced crop in the United States,
and farmers have developed different corn
varieties over the years.
Most US corn is harvested from fields in the Midwest,
but who says you can’t grow your corn in your backyard?
Before understanding how corn is grown,
it would be in your best interest to learn about different corn types.

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WHEAT GRAINS

Wheat grain is a major staple food that provides about 20%
of food energy and protein worldwide.
Wheat is also an excellent energy source for farm animals:
in 2007, 102 million tons (16.7% of worldwide production)
were used to feed animals. This proportion is
higher in industrialised countries:
Feed wheat is often surplus to human requirements or
low-quality wheat unsuitable for human consumption but
wheat is also grown specifically for feed purposes ...

UREA

Urea is nitrogen fertilizer with an NPK
(nitrogen-phosphorus-potassium) ratio of 46-0-0. The chemical
formula of the urea is close in composition to the organic
formulation of the urea, which also provides a number of
advantages in the mass use for feeding crops.
Although urea is naturally produced in humans
and animals ...